Egg & Bacon Muffin
Makes 12 cups
Ingredients:
12 slices
bacon
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp. black pepper
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp. black pepper
Directions:
Preheat oven
to 350 degrees. Whip the eggs, salt, pepper and cheese with a fork. Spray
nonstick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of
each muffin cup. Fill each bacon lined muffin cup 3/4 of the way with the egg
mixture. Bake for 30-35 minutes, until the egg cups are golden brown and don’t
jiggle. Use a knife to scoop them out of the tins.
Brought to you by BetterYou Weight Loss
Brought to you by BetterYou Weight Loss
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