Thursday, January 24, 2013

Low Carb Breakfast Casserole

Ingredients

12 eggs
1 lbs sausage
2 cups shredded cheese

Preheat oven to 375. Brown sausage in a skillet and drain excess grease. Beat 12 eggs. Line the  bottom of a glass baking dish with the sausage. Spread 2/3 of the cheese over the sausage. Pour eggs on top of the sausage and cheese. Sprinkle the rest of the cheese on top. Place in the oven for 30 min or until the top is golden brown. let cool for 5 min. and serve hot.

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