The Ultimate Low Carb Burger

Ingredients:
Ground beef
Salt 
Pepper 
Worcestershire sauce
Tomatoes
Avocados
Red onion
Bacon (2 slices per burger)
Cheese (your choice)
Mayonnaise
Dijon mustard
Pickles
Lettuce

Directions:

Patties:
Mince Onions.  Mix onions, salt, pepper, and Worcestershire sauce into ground beef. Mold the ground beef mixture into balls about 3" tall. Form the balls into patties and cook them in a skillet until cooked all the way through. 

Sauce:
In a separate bowl mix mayonnaise, Dijon, and Worcestershire sauce. 

Toppings:
Cook the bacon in a skillet. Cut avocados in half, scoop out the insides, and slice into thin slices. Slice tomatoes. Peel the rapper off cheese. Cut full leaves off the lettuce leaving them as intact as possible (2 leaves per burger).

Finishing:
When the burgers are done place the patties on a leaf of lettuce. Add toppings and sauce. Wrap the bottom leaf up over the top of the burger and place a second leaf on top and wrap around the bottom.