Low Carb Shrimp Stir-Fry

INGREDIENTS:

4 Tbsp	Olive Oil, divided
2 cups	Shredded Red Cabbage
½ tsp	Each Salt & Freshly Ground Pepper, or to taste
1	Medium White Onion, cut into thin strips
1	Garlic Clove, minced
12	Uncooked Jumbo Shrimp, peeled and deveined
1 tsp	Old Bay Seasoning
½ tsp	Each Salt & Freshly Ground Pepper, or to taste
1 tsp	Grated Lemon Zest
2 tsp	Fresh Lemon Juice
2 Tbsp	Minced Fresh Cilantro
	Lemon Wedges, to garnish

DIRECTIONS:

Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add cabbage and stir-fry about 3 minutes or until tender. Remove cabbage to a bowl, sprinkle with salt and pepper, then cover and keep warm. In the same pan, add remaining 2 tablespoons olive oil; stir-fry onions and garlic until tender, about 4-5 minutes. Add Old Bay seasoning, salt, pepper and shrimp; cook 3-4 minutes or until shrimp turn pink and are done. Remove from heat and toss in lemon zest, lemon juice and cilantro. Serve shrimp mixture immediately over warm cabbage. Garnish with lemon wedges.